Monday, 3 June 2013

Freakangel Cooks: Club-ish Crossiant

For the most part I don't eat a lot of bread. However, from time to time nothing hit's the spot like a sandwich. This delightful number I munched on for lunch today takes many aspects of a club sandwich, adds a few things and replaces bread with a croissant. I grilled these bad boys up on the George Foreman grill giving the croissant a nice crisp, flaky nature.

Don't forget bacon goes with almost everything. Now, it's sandwich time!
Grilled to perfection...